Zhan's Spicy Hot Pot Introduction
Zhan Ji Spicy Hot Pot was established in 1994 and has become a well-known restaurant for over twenty years, even earning the nickname "Gem of Xinzhuang." Famous for its spiciness, Zhan Ji offers four levels of heat: spicy, mild spicy, medium spicy, and extra spicy. The spicy hot pot broth uses a unique recipe with specially selected aromatic spices and more than a dozen traditional Chinese herbal ingredients simmered for over ten hours, creating an unmatched fragrant and numbing flavor that is representative of Taiwanese cuisine. The broth is accompanied by tofu and duck blood, with the spicy duck blood being the restaurant's prized specialty. For over twenty years, it has remained popular, and the special cooking process allows the duck blood to absorb the essence of all the spices while maintaining a silky smooth texture.
