Zhan's Spicy Hot Pot Introduction
Zhan Ji Spicy Hot Pot was established in 1994 and has gained a reputation over the past two decades, even earning the nickname "Light of Xinzhuang." It is famous for its spiciness, which comes in four levels: spicy, mild spicy, medium spicy, and extra spicy. The hot pot broth uses a secret recipe that involves simmering special spices and over a dozen Chinese medicinal ingredients for more than ten hours, creating an unmatched aromatic and numbing flavor that is representative of Taiwanese cuisine. The broth is paired with tofu and duck blood, and the spicy duck blood is considered the restaurant's treasure. For more than twenty years, its popularity remains strong, thanks to the unique cooking process that infuses the duck blood with the essence of all the spices while retaining a smooth texture.
