Zhan Ji Spicy Hot Pot Introduction
Zhan Ji Spicy Hot Pot was established in 1994 and has been a well-known restaurant for over twenty years, even earning the nickname "The Light of Xinzhuang." Known for its spiciness, Zhan Ji offers four levels of heat: spicy, mild spicy, medium spicy, and extra spicy. The signature spicy broth is made using a unique recipe and slow-cooked for over ten hours with specially selected spices and more than ten types of Chinese medicinal herbs, resulting in an unmatched fragrant and numbing flavor, truly representative of Taiwanese cuisine. The hot pot base is paired with tofu and duck blood, with the spicy duck blood being a treasure of the restaurant, maintaining its popularity over the years. The special cooking process allows the duck blood to absorb all the essence of the spices while retaining its tender texture.
