Zhan Ji Spicy Hot Pot Introduction
Zhan Ji Spicy Hot Pot was founded in 1994 and has become a well-known establishment for over twenty years, even earning the title of "Light of Xinzhuang." Famous for its spiciness, Zhan Ji offers four levels of heat: spicy, mild, medium, and extra spicy. The special spicy broth is made using a unique recipe with specially blended spices and a dozen types of Chinese medicinal herbs, simmered for over ten hours, resulting in an unmatched aromatic and numbing flavor that epitomizes Taiwanese taste. The soup base is paired with tofu and duck blood, with the spicy duck blood being the restaurant's treasure. For more than twenty years, it has remained popular, and its special cooking process extracts the essence of all the spices while preserving a smooth and tender texture.
