Zhan Ji Spicy Hot Pot Introduction
Zhan Ji Spicy Hot Pot was established in 1994 and has been a well-known restaurant for over twenty years, even earning the title "Light of Xinzhuang." Famous for its spiciness, Zhan Ji offers four levels of spiciness: spicy, mild spicy, medium spicy, and extra spicy. The hot pot broth features a unique recipe, slow-cooked for over ten hours with special spices and a variety of traditional Chinese medicinal herbs, resulting in an unmatched fragrant and numbing flavor, truly representative of Taiwanese cuisine. The broth is served with tofu and duck blood, with the spicy duck blood being the restaurant's treasure. Popular for over twenty years, the special cooking process allows the duck blood to absorb the essence of all the spices while maintaining its tender texture.
