Zhan Ji Spicy Hot Pot Introduction
Zhan's Spicy Hot Pot was established in 1994 and has been a well-known restaurant for over twenty years, even earning the title "Shinjhuang's Pride." Renowned for its spiciness, Zhan's offers four levels of heat: spicy, mild spicy, medium spicy, and extra spicy. The mala broth uses a secret recipe that is simmered for over ten hours with specially blended aromatic spices and more than a dozen Chinese medicinal herbs, resulting in an unparalleled fragrant and numbing flavor that represents the essence of Taiwanese cuisine. The hot pot base is complemented by tofu and duck blood, with the spicy duck blood being a signature dish. Its popularity has remained strong for over twenty years, and the unique cooking process allows the duck blood to absorb all the essence of the spices while retaining a smooth texture.
