Yang Mama's Snack Bar Introduction
This small shop, which has been operating for over 20 years in the alleys of Luzhou, earns its reputation through the deliciousness of its A-gei and sweet potato balls, attracting more and more loyal customers. The tofu skin is filled with chewy braised rice noodles, wrapped in fresh fish paste, and served in a steaming hot sweet potato balls soup. Diners can enjoy A-gei with a sip of soup, or mix the rice noodles into the broth for a different flavor experience. The special sauce drizzled over the A-gei and sweet potato balls is another unforgettable reason to visit. Local residents and students have been coming here for years, and even customers who have moved to central and southern Taiwan return just to eat here. A-gei from this warm little shop is slightly different from that in Tamsui, and can be enjoyed both in soup and dry. The perfect companion for the delicious A-gei is the sauce, which is the result of the owner's years of experience, made from a base of miso, soybeans, and chili, then sautéed and sweetened. The unique ratio makes the sauce sweet without being too thick, pairing beautifully with the A-gei. Yang Mama's small eatery has now passed to the second generation, striving to promote traditional snacks. They have renovated the old shop, added food models at the entrance, and installed air conditioning inside, providing a comfortable dining experience akin to a restaurant. They also offer delivery services through the internet, ensuring that the classic flavors remain intact, allowing those not residing in Luzhou to taste the owner's culinary skills. Recommended dish: A-gei
