Luzhou Dazhi Temple Cut Noodles Introduction
When dining at Dajiaolou, you must not miss the boss's special sauce, which has a mild spiciness that leaves a lasting fragrance on the side dishes. The milky white broth of the sliced noodle soup showcases the boss's skill, using thicker and chewier noodles that absorb the broth well. The noodles have a perfect chewy texture without excessive seasoning, simply enhanced by the drizzle of fried shallots. The fresh and delicious taste is unforgettable. Recommended dish: Sliced Noodle Soup.
