Baihe A-Po's Rice Cake, Mi Tai Mu [Fuxing Store]

Taipei Foods


The origin of A-Po's rice noodles and bowl rice pudding dates back to over 50 years ago in Baihe Township, Tainan County, where an 80-year-old grandmother sold rice noodles and bowl rice pudding from a cart in the market. Without fancy packaging or television coverage, just one bite would deeply attract anyone to her flavor. It feels like transporting back to the good old days, with nostalgic memories of childhood laughter and grievances emerging in the mind. The grandmother places great importance on food quality, never compromising or adding any chemicals. "Following ancient methods and insisting on handcrafting" is her philosophy, showcasing the dignity and dedication of the older generation of Taiwanese towards food. Unfortunately, the grandmother is no longer selling, as her aging body has forced her to give up this traditional craft. Therefore, her bowl rice pudding and rice noodles have not been tasted for a long time. It is a pity that the unique flavor has also faded away with the elder's passing. Fortunately, she passed down the recipe, preventing regret and allowing this flavor to be revived in the world, continuing the legend of rice noodles and bowl rice pudding that she created. Main products and specifications: rice noodles, bowl rice pudding, meat dumplings.

Address:No. 51, Fuxing Rd, Luzhou District, New Taipei City 247, Taiwan

Baihe A-Po's Rice Cake, Mi Tai Mu [Fuxing Store] Introduction

The origin of A-Po's rice noodles and bowl rice pudding dates back to over 50 years ago in Baihe Township, Tainan County, where an 80-year-old grandmother sold rice noodles and bowl rice pudding from a cart in the market. Without fancy packaging or television coverage, just one bite would deeply attract anyone to her flavor. It feels like transporting back to the good old days, with nostalgic memories of childhood laughter and grievances emerging in the mind. The grandmother places great importance on food quality, never compromising or adding any chemicals. "Following ancient methods and insisting on handcrafting" is her philosophy, showcasing the dignity and dedication of the older generation of Taiwanese towards food. Unfortunately, the grandmother is no longer selling, as her aging body has forced her to give up this traditional craft. Therefore, her bowl rice pudding and rice noodles have not been tasted for a long time. It is a pity that the unique flavor has also faded away with the elder's passing. Fortunately, she passed down the recipe, preventing regret and allowing this flavor to be revived in the world, continuing the legend of rice noodles and bowl rice pudding that she created. Main products and specifications: rice noodles, bowl rice pudding, meat dumplings.

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