Baihe A-Po Rice Cake and Mi Tai Mu [Fuxing Branch] Introduction
The origin of Grandma's Rice Noodles and Bowl Cakes dates back to more than 50 years ago in Baihe Township, Tainan County. There was an elderly woman over 80 years old who pushed a cart selling rice noodles and bowl cakes at the market. Without fancy packaging or media coverage, just a single bite of her food would deeply attract anyone with its flavor. It feels like returning to the old days, with nostalgic memories of childhood joy and laughter flooding back to mind. Grandma puts a strong emphasis on the quality of her food, never cutting corners or adding any chemicals. Her philosophy is "to follow traditional methods and insist on handmade," showcasing the dignity and dedication that the older generation of Taiwanese have towards food. Unfortunately, Grandma can no longer sell her creations, as aging has forced her to give up this traditional craft. As a result, her bowl cakes and rice noodles have been unavailable for quite some time. Sadly, the unique flavor has faded with the decline of the elderly. Fortunately, Grandma passed down her methods, which prevents her legacy from being lost and allows this taste to continue circulating in the world, carrying on the legend of rice noodles and bowl cakes that she established. Main products and specifications: Rice noodles, bowl cakes, meat dumplings.
