Dragon and Phoenix Meat Stand Introduction
The stall is always bustling with a continuous flow of customers, and the owner is busily attending to them. Boss Zhou has been running the stall for over 30 years, with many customers being familiar faces for more than ten years. He specifically selects fresh, odorless sows, selling at least four every day. "Freshness, trust, and fairness to all" is Boss Zhou's proud philosophy in business.