Dragon and Phoenix Meat Stand Introduction
The stall is always bustling with a constant stream of customers, and the owner is extremely busy. Boss Zhou has been running the stall for over 30 years, with regular customers who have been coming for ten years. He specifically chooses fresh pork from sows that has no fishy odor, selling at least four pigs' worth each day. "Freshness, credibility, and fairness for all" are the principles Boss Zhou takes pride in.