Dragon and Phoenix Meat Stand Introduction
The stall is always bustling with customers, and the owner is busy attending to them. Boss Chou has been running the stall for over 30 years, with many regular customers who have been coming for over a decade. He prides himself on using fresh, odor-free sows' meat, selling at least four heads a day. "Freshness, trustworthiness, and fair dealings for everyone" are the business principles that Boss Chou takes pride in.