Lung Feng Meat Stall Introduction
The food stall is always bustling with people, and the owner is extremely busy. Boss Zhou has been running the stall for over 30 years, and most of the customers have been coming for over ten years. He particularly chooses fresh and odorless sows, selling at least four each day. "Freshness, trust, and fairness to all customers" are the principles that Boss Zhou takes pride in.