Din Tai Fung Introduction
Founded in 1958, Din Tai Fung transformed from a cooking oil shop to a business specializing in soup dumplings and noodles in 1972. After launching their soup dumplings, they focused on enhancing quality and service, receiving praise from all corners, and gradually earning recognition through various food publications. Today, it is not only a favorite among ordinary citizens but also a highly recommended gourmet dining experience by many political and business elites, as well as international celebrities. On January 17, 1993, Din Tai Fung was selected by The New York Times as one of the world's ten most unique restaurants, and it was the only Chinese restaurant among the world's top ten dining establishments. Between 2010 and 2012, the Hong Kong branch received a one-star rating from the prestigious Michelin Guide, marking a significant achievement for Taiwanese cuisine and being the first Taiwanese brand to receive Michelin recognition, which the original location and branches around the world are proud of. Din Tai Fung has branches across the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand, among other countries. Din Tai Fung's deliciousness not only conquers the taste buds of the people in Taiwan but also aims to share this classic flavor from Taiwan with the entire world.
