German Kitchen Introduction
Selected Dishes: German Potato Dumplings (Kartoffelklöße) with Sauerkraut Filling, served with Hunter's Mushroom Sauce and Smoked Beer Roasted Crispy Pork Belly. Description: Potato balls wrapped around diced bacon and sautéed German sauerkraut filling, drizzled with a special German hunter's mushroom sauce. Cooking Method: Boiled