Haiguan Restaurant Introduction
Originally a U.S. military club, it was transformed into a naval recreation center after the U.S. military's withdrawal. It wasn't until the end of 1994 that it took on the form of the current Haiguang Restaurant. The restaurant specializes in Jiangsu and Zhejiang cuisine, offering a wide array of classic dishes such as Braised Fish Jowl, Wuxi Spare Ribs, and Smoked Yellow Fish.