Big House Dry Pot Duck Head - Two Dishes in One Pot Introduction
◆ White Pot. Specializes in hot pot dishes. Recommended dishes include dry pot duck heads. The dishes combine the braised fragrance of Cantonese cuisine, the savory sauce of Shandong cuisine, and the numbing flavor of Sichuan cuisine. Ingredients are prepared using white braising and sauce stir-frying, resulting in a fragrant and spicy flavor!