Dazhaimen Dry Pot Duck Head One Pot Two Eats Introduction
◆ White Pot Recommended Hot Pot Dry Pot Duck Head Hot Pot Introduction Combines the aromatic flavors of Cantonese braising, the savory taste of Lu cuisine, and the spicy fragrance of Sichuan cuisine. The ingredients are cooked with white braising, stir-fried with sauce, resulting in a fragrant and spicy dish!