Black Chicken Flavor Restaurant Introduction
Heihung Chicken Flavor Restaurant was established in 1993, originating from a local free-range chicken farm specializing in breeding Taiwan Black Hair Chickens. The Yeh brothers combined business with culinary arts, selling free-range chicken dishes for over ten years. With a focus on mountain products, wild vegetables, and organic agricultural products, the restaurant emphasizes low-oil, affordable, and health-oriented dining. Through perseverance and dedication, they aim to build a reputation with the goal of becoming the first centennial restaurant in Changhua County.
