Okole Tea Introduction
On the Bagua Mountain Range, Oko Tea Technology Company combines traditional tea with modern technology in the tea-making process, aiming to provide consumers with the most "pure" tea. *Reduces the release of tea tannins to avoid bitterness and enhances sweetness: In cold water, the sweet amino acid molecules in the tea leaves dissolve easily, while the tannic acid and caffeine, which are the sources of bitterness, are less likely to be released. *Lowers the caffeine content in the tea brew, alleviating the burden on the stomach. For those who experience discomfort in the stomach from drinking tea, cold-brewed tea can help avoid this issue. Additionally, the reduced caffeine content can improve sleep disturbances caused by tea consumption.
