Okole Tea Introduction
On the Bagua Mountain range, the "Oke Tea Technology Company" combines traditional tea with modern technology in the tea-making process, aiming to provide consumers with the most 'pure' tea. *By reducing the release of tea tannins, it avoids bitterness and enhances sweetness: in cold water, the sweet-tasting amino acid molecules in tea leaves dissolve more easily, while the astringent tannins and caffeine are less likely to be released. *By lowering the caffeine content in the tea infusion, it reduces the burden on the stomach, helping to alleviate discomfort often caused by drinking tea. Cold-brewed tea can avoid these issues, and its lower caffeine content can also improve sleep affected by tea consumption.
