Oolong Tea (Oolong Tea Technology Co., Ltd.) Introduction
In the Baguashan Mountain range, the "Oka Tea Technology Company" combines traditional tea leaves with modern technology in the tea-making process, aiming to provide consumers with the most 'pure' tea. *Reducing the release of tannins from tea to avoid bitterness and enhance sweetness: because in cold water, the sweet amino acid molecules in tea leaves dissolve more easily, while the tannic acid and caffeine, which contribute to bitterness, are less likely to be released. *Lowering the caffeine content in the tea, reducing the burden on the stomach, and avoiding discomfort for those who experience stomach issues from drinking tea; cold brew tea can help with this. Additionally, the reduced caffeine content can improve sleep issues caused by drinking tea.
