Beihe Live Fish Restaurant Introduction
Founded in 2018, the award-winning Beihe Restaurant is a sixteen-year-old establishment with a hint of Japanese architectural style. Originally known as Yu Jia Xiang Live Fish Restaurant, it is the first restaurant in the area to feature sturgeon as its main dish. The venue is spacious and has a great atmosphere, selected as the location for the press conference of the Live Fish Tourism Festival organized by the Taoyuan City Government. It is also one of the demonstration restaurants among the nine live fish restaurants in Taoyuan.
