Jiang's Fermented Tofu Cultural Museum Introduction
Jiang Ji, with over sixty years of ancestral experience, specializes in the production of various types of fermented tofu, marketing globally and gaining international acclaim. In 2004, Jiang Ji officially renamed itself Xin Peng Lai Food Co., Ltd., stepping into a new phase of corporate management. In 2011, Xin Peng Lai Food established a new factory in Zhongli, Taoyuan, and simultaneously opened the Jiang Ji Fermented Tofu Brand Cultural Museum, aiming to expand public awareness of fermented tofu and the delicious heritage of Xin Peng Lai Food. Combining modern health philosophies, Jiang Ji meticulously selects materials and oversees every production stage. The products use carefully selected non-GMO soybeans, brown rice, alcohol, and sugar, without preservatives, artificial colors, or saccharin, crafted through traditional techniques and the latest equipment, and are certified with ISO 22000 and HACCP international food safety standards. Jiang Ji uses an exclusive golden ratio to create fermented tofu that is perfectly balanced in salty and sweet flavors, smooth and not overwhelming. Rigorous quality control ensures that the best products are made. The Jiang Ji Fermented Tofu Cultural Museum is rooted in the emotional ties of the Jiang family and the legacy of fermented tofu, conveying the deliciousness of well-aged fermented tofu over the years...
