Q Fresh Live Seafood Introduction
In 2016, the restaurant was certified as a recommended establishment with dishes like Sakura Shrimp, Hakka Stir-fry, Lotus Root and Shrimp Paste, Thai Spicy Chicken, and Papaya Salad. Q Fresh Seafood, specializing in live seafood, has made a name for itself in the Dayuan area, often packed on weekdays, and on weekends, one may need a bit of luck to avoid long waits for a chance to enjoy the delicious food. Regarding this thriving business, Boss Zheng humbly stated, "I truly thank our customers for their support! In the future, we will develop more fresh and flavorful dishes to satisfy everyone’s taste buds." The unique Hakka flavors extend to a wide variety of offerings at Q Fresh Seafood, with Thai cuisine being the highlight. Boss Zheng was previously the head chef at a renowned Thai restaurant but also holds a strong affection for Hakka cuisine. "When I was young, my neighbor was a Hakka person, and every time I visited, I could always taste the wonderful flavors. These memories are deeply ingrained in my heart," remarked Boss Zheng. If you enjoy Thai food, dishes such as Stir-fried Shrimp, Thai Fresh Oysters, and Moon Shrimp Cakes are highly recommended. Encouraging employees to become co-owners, the second location opened in Nankan in May, and preparations for a third location are now underway, inviting staff to invest. Boss Zheng commented, "Having been an employee before, I hope everyone can benefit..."
