Yong Chiao Food Store Introduction
The second-generation heir, Boss Jiang, played with a rolling pin as a child and used rice cakes for clay creations. Influenced by his parents' dedication to teaching, he inherited the 50-year-old traditional craftsmanship of the old pastry shop. By incorporating modern ingredients into traditional pastries, he has reduced calories and burdens, developing flavors that are both healthy for modern people and retain the deliciousness of tradition.
