Ichirō Fish Soup Introduction
Located near the Beigang Chaotian Temple, there is a local eatery specializing in dinner and late-night snacks - Yilang Fried Fish Soup. Established in 1961, it is currently managed by the second-generation owner, Xu Yilang. The signature floating Fried Fish Soup is made with fried flatfish coated in sweet potato starch, cooked until it floats in boiling water, and then thickened with cabbage and egg flower. The taste is fresh, sweet, and delicious, with large chunks of fish that have a nice chew, making it one of the favorite late-night snacks among the locals. In addition, there are tender stewed pig's trotter and aromatic pork rib rice, which are classic dishes that food enthusiasts must try! Friends visiting Beigang are encouraged to come and sample the offerings during late-night hours.
