Beigang Tucheng Fish Ball Soup Introduction
The uniqueness of "Pork Blood Cake Soup" in Beigang lies in the fact that it is not fried; instead, the fish is cut into chunks, coated in flour, and boiled. This method allows you to better taste the freshness of the "Pork Blood Cake." The soup base is made with napa cabbage, thickened, and after cooking, it is sprinkled with a little cilantro and red vinegar, making it a very flavorful local snack. Pork Blood Cake Soup can be enjoyed in the morning or at night. If you want to try it before noon, it is recommended to visit "Tucheng Pork Blood Cake Soup" located at No. 5 Zhonghua Road in the market, which starts selling at six o'clock in the morning until twelve-thirty, making it well worth trying.
