Authentic old-style Taiwanese cuisine, featuring the delicious taste of "bong pi" (crispy fried pork skin) simmered in soup. This dish was invented by the older generation as a popular snack to replace fish maw. The owner skillfully simmers the fresh and flavorful soup with cabbage, incorporating the crispy fried bong pi that absorbs the soup's essence, making it both sweet and appetizing!
Address：No. 186, Zhongshan Road, Beigang Township, Yunlin County
Authentic old-style Taiwanese cuisine, featuring the delicious taste of "bong pi" (crispy fried pork skin) simmered in soup. This dish was invented by the older generation as a popular snack to replace fish maw. The owner skillfully simmers the fresh and flavorful soup with cabbage, incorporating the crispy fried bong pi that absorbs the soup's essence, making it both sweet and appetizing!
Huang Ming Fish Maw Travel Information
Address：No. 186, Zhongshan Road, Beigang Township, Yunlin County
Nearby Attractions： Beigang Chaotian Temple Beigang Registration Office Beigang "Wengqiang" Beigang Craft Workshop Beigang Yimin Temple Beigang Mazu Scenic Park Zhenxing Theater Beigang Nu'er Bridge Beigang Dafu Theater Beigang Chuanxin Institute
Other Nearby Cuisine： Beigang Temple Behind Rice Dumpling 、 Shenglin Wenzhou Dumplings 、 Flying Shiitake Mushroom Meat Soup 、 Instarland Coffee 、 Hou De Cheng Restaurant 、 Zhen Zhuang Yuan Bakery 、 Ji 久 Chuan Yi Pasta House 、 Beigang Tucheng Fish Ball Soup 、 Jiu Jiu Chuan Italian Pasta House 、 Ichirō Fish Soup
