Triangle Dumplings Introduction
Giant crystal dumplings? No, it's the big dumpling! It looks like a meatball or crystal dumpling, but it is actually a unique dish invented and passed down by the old master for fifty years. Made with rice flour skin filled with bamboo shoots in summer and radish in winter, and then stuffed with ground meat and steamed. Before serving, the big dumpling can be enjoyed dry or wet, making it a must-try authentic traditional dish in Yunlin.
