Beigang A-Feng Oil Rice and Noodle Soup Introduction
Bai Mian Xian Hu, a unique delicacy created by Beigang Ah Feng with fifty years of smooth and sweet taste. The oil rice is made from selected long glutinous rice, paired with vermicelli cooked to a smooth paste in a pork bone broth, making it a must-try breakfast in Beigang. The glutinous rice is soft and tender, and the vermicelli has been popular for fifty years. The shrimp and minced pork topping, along with the boiled egg white, takes a full two days to prepare, resulting in this complex and profound flavor.
