Beigang Angelica Duck Introduction
The duck meat is tender yet firm, and the angelica root soup has a light and sweet flavor that feels effortless. The angelica root soup can be paired with thin noodles, oil noodles, or vermicelli. Additionally, there is the aromatic duck rice, featuring a whole piece of duck meat that is exceptionally fresh and tender, complemented by a special duck braising sauce that is incredibly fragrant and delightful. Paired with perfectly cooked rice, it offers an abundant taste of nostalgia that leaves you wanting more.
