Beigang Temple Behind Rice Dumpling Introduction
Inheriting four generations of tradition, we adhere to ancient methods, using locally sourced Beigang peanuts and Taiwanese rice for our traditional and nostalgic red turtle cake. The unique feature of our red turtle cake is that the filling consists of local Beigang peanuts, which provide not only a fragrant aroma but also a richer flavor. The rice used is also local Taiwanese rice, giving it a soft and chewy texture that does not become mushy too quickly. Our preparation methods and ingredients are passed down through generations, and we have reduced sweetness and oil to cater to modern health-conscious tastes. In addition to preserving the delightful flavors of red turtle cake, we also strive to revive the once-discontinued traditional filled buns and develop new products like grilled mochi, becoming specialty desserts in our shop.
