Dali Catering Department Introduction
Dali Restaurant is located on the busiest street in Dapu, where tourists flock every holiday. The restaurant's signature dish is the famous clay pot fish head, made with freshly caught giant gourami, ensuring freshness. It's paired with vegetables like napa cabbage, enoki mushrooms, and green onions to enhance the broth's sweetness, along with essential hot pot ingredients like meatballs and soybean skin. Additionally, the golden egg floss sprinkled on top adds extra flavor to the clay pot fish head. Served in an oversized bowl, the rich aroma of satay fills the air, and the massive portion is sure to whet anyone's appetite. Moreover, Dali Restaurant thoughtfully provides delivery service, allowing those unable to visit the restaurant to enjoy this unforgettable delicacy anytime.
