Traditional Pungpi Noodles Introduction
The Intimate Dialogue between Pork Skin and Noodles - "Traditional Peanut Skin Noodles" in Minxiong Township has endured forty years of seasons. The method of "Peanut Skin" has been passed down from the owner's father, where pork skin is deep-fried to replace minced meat, creating a refreshing, non-greasy texture with a delightful chewy bite. Boss Xu insists on handmade ingredients, including the fresh and juicy handmade meatballs made from premium pork hind leg meat wrapped inside. Dipped in the homemade scallion oil and soy sauce mix for braising sauce, it's irresistible to take a big bite! The soup base is simmered from pork bones, with each drop of rich broth seemingly containing the essence of an entire pig!
