Bian Shi Qi Nan Yi Mian Introduction
In Minxiong Township on Minquan Road, there is a restaurant named "Qinan Yi Mian" that has a history of forty years. At first glance, the character "啟" may lead one to mistakenly think it refers to "Tainan Yi Mian", but it is actually named after the owner's father's name, "Huang Qinan". Locals refer to it as "Qinan Yi Mian". The most popular dish in the restaurant is the dry Yi Mian, made from high-gluten flour, resulting in a smooth and chewy texture. The owner insists that the noodles contain no preservatives and are never made from leftovers, to preserve the freshness of the food. Owners: Lin Sanhe, Huang Wan.
