San Fan Liang Ci Aboriginal Flavored Restaurant Introduction
Hualien, located by the mountains and the sea, is blessed with the best natural ingredients. Amis-tribe Restaurant offers original indigenous flavor meals, forming an alliance with the indigenous tribe, where the head of the tribe leads the youth to gather natural ingredients. This not only provides you with an unprecedented feast for your taste buds but also allows for the inheritance of experience and a greater understanding of indigenous food culture. The restaurant advocates for health by ensuring that no MSG is added during the cooking process and using only fresh, locally sourced mountain and ocean ingredients. Please make a reservation before dining here! Different seasons bring different ingredients; although imported or greenhouse-grown foods can be available year-round, their freshness and texture cannot compare to seasonal delicacies. Even in March, the produce available this year may differ from that of next year, which is why new dishes are frequently introduced. The owner's insistence on quality is what creates these delicious dishes, showcasing the dedication behind the menu design that often goes unnoticed. In traditional Amis customs, when honored guests arrive, hosts would pick the freshest leaves to serve as plates under the food. While sitting on the ground to enjoy the meal is no longer practiced, Amis-tribe Restaurant still follows this ancient custom by using the freshest leaves under each dish before serving, reflecting their respect for guests and enhancing the appeal of the food. Indigenous ingredients are diverse, encompassing everything that flies, crawls, or swims, yet most people's understanding of indigenous recipes is limited to the wild. In fact, indigenous people have a deep affection for plants as well. The dishes at Amis-tribe not only prioritize health and taste but also creatively incorporate traditional ingredients with Western culinary concepts and methods, breaking the mold to create options that appeal to the general public for festivities and gatherings. The owner customizes dishes based on the number of guests, preferences, and budget to ensure that the freshest food is presented. Along with selecting the best seasonal ingredients, the culinary team led by Chef Jiugang also showcases excellent skills. With the creative and traditional preparation of Amis dishes, served in various natural vessels, these colorful, aromatic, and flavorful specialties are simply irresistible! Next time you visit Amis-tribe, don’t stick to the menu; sit back and let the owner Jiugang curate a special experience for you! Amis-tribe Restaurant is located directly across from Hualien De-Xing Baseball Stadium (Little Dome), near Hualien Airport (10 minutes) and the train station (7 minutes). The restaurant can accommodate 220 guests and offers a large free parking lot.
