Half Full Introduction
Established in 1994, "Ba Fen Bao" restaurant focuses on Sichuan cuisine and Shanghai cuisine, and has been in operation for over a decade. The owner and his wife have been involved in the food industry since their youth, adhering to the principle of "eating until you are 80% full and working with 100% diligence." They are very committed to quality and flavor, which has garnered significant support from many customers.