Koufu Lamb Restaurant Introduction
Koufu Lamb Restaurant, located in Liujia District, has been established for sixteen years. Thanks to word-of-mouth from food enthusiasts, it has built a great reputation. The golden broth is carefully simmered from lamb bones and lamb ribs, resulting in a refreshing and non-greasy soup base. Whether for shabu-shabu style lamb or lamb broth, you can enjoy both healthiness and deliciousness. The sliced lamb, known as "three-layer meat," is taken from the meat between the ribs and the abdomen of the lamb, steamed whole on a rack, and served sliced with dipping sauce. Boss Huang emphasizes that the key lies in the quality of the lamb meat, which makes it exceptionally tender and flavorful without feeling greasy.
