Jia Wu Simple Meal Introduction
The owner, Su Shuhua, uses "home" as the core design concept. In early 2004, she chose this tranquil rural area to establish "Home House." She is someone who understands how to integrate the dining space into the culinary business, dedicating significant effort to learning space design before earnestly training in culinary arts. With the mindset of a casual meal expert, she opened Home House. Therefore, as you approach Home House, you can see Su Shuhua's thoughtful arrangements everywhere, from the wooden sign swaying in the shade of trees, to the little toys on parallel wooden shelves at the entrance, to the wooden bookshelf tucked in a corner, and the elegant seating under the trellis. They all exude a genuine and natural "home" atmosphere, allowing every diner to feel relaxed and as if they are dining in their own home restaurant.
