Hui Ge Beef Hot Pot Introduction
The restaurant's beef hot pot broth is rich and has a lingering sweetness. Even after cooking the meat slices, it doesn't feel greasy. The secret lies in the broth, which is made from beef shank bones, radish, onion, and burdock, and uniquely includes fruits like pears and apples. Finally, an exclusive secret ingredient - a spice pouch - is added and simmered for a full 14 hours, making the broth even smoother and more delicious! Guests who come to enjoy this dish often find themselves unable to stop, having a bite of meat and a sip of broth, with the sweet taste lingering in their mouths, making it an unforgettable experience!
