Linzi Fish Soup Introduction
Every day, freshly caught whole black grouper is procured from the fishing port. The fish is carefully cut and marinated with precise seasoning. The oil temperature is controlled to ensure the fish meat is firm and elastic, making it delicious whether fried or mixed in a soup. The broth is simmered with flatfish, fresh vegetables, and the owner's special ingredients, thickened slightly to allow the flavors locked in the soup to gradually spread in the mouth. It is recommended to add a little black vinegar or garlic paste for an even more distinct flavor.
