Xian Ya Tu Hand Grab Seafood【Magong City】 Introduction
When visiting Penghu, don't miss out on the must-visit shows (Variety Show New Era, Flower Horn Youth) and recommended restaurants by influencers, especially the American-style seafood restaurant, 【Xianyatu】! Originating from Southern American ports, the unique way of enjoying seafood has been brought to Penghu by the owner, who hired chefs from a five-star hotel in Taipei. The dishes are made fresh to order, ensuring the freshest meals are served. The seafood, cooked to perfection, is served in buckets directly on the table, allowing for a hearty and hands-on dining experience that customers rave, "It's so satisfying to eat!" The restaurant features a foreign-inspired design with warm orange tones, and the spacious semi-open area enhances the comfortable dining atmosphere. The adorable store manager, "Aniki," often checks on guests, and those who make advance reservations for celebrations will be treated to a special dish by the enthusiastic owner. The main menu includes Tomahawk pork, hands-on vegetarian options, and other à la carte delights to satisfy every gourmet's craving. Come to 【Xianyatu】 for a fresh culinary pilgrimage; only those who have experienced hands-on seafood can truly appreciate its charm. Minimum spend: NT$350 per person. Hands-on seafood lobster set: NT$1,050.
