Corn Alley Ice Cream Workshop Introduction
Yucai Sanxiang hopes to use local ingredients to make the most authentic Taiwanese-flavored ice cream! We are dedicated to working with the source, not pursuing flashy tricks, but demanding solid skills to be called experts in fruit ice cream. Business hours: Monday/Thursday/Friday 12:00 PM - 6:00 PM. Saturday-Sunday 10:30 AM - 6:00 PM.