Da Gei Fa Li Food Court Introduction
Walking into Wu A Mei's Da Ge Fa Li Food Workshop, you are greeted by a large red backdrop adorned with black totems that convey the owner's enthusiasm. Visitors can experience delightful dishes such as "Qinafu," "Inabi Lang," "Stone Grilled Meat," and "Pumpkin Rice" in an atmosphere rich in authenticity, complete with stone slab flooring, bamboo branch curtains, and wicker utensils. The owner has also incorporated her own research and creativity, transforming traditional mochi and taro cake into small desserts made of pumpkin and taro, which have received high praise. With a background as a nurse, the owner places great emphasis on health and deliciousness, carefully preparing dishes that satisfy the palate while also taking care of health.
