Li Chuan-Ren Mochi Introduction
Master Li Chuan-Ren, a pioneer in the production of Yilan mochi, carefully selects premium glutinous rice from Taiwan and low-sugar fillings, with a handmade process throughout. The texture is delicate, chewy, and elastic, slightly sweet without being overwhelming, and the thin skin is filled with substantial ingredients. The master insists on not adding harmful additives, resulting in praise from everyone who has tasted it, attracting many customers who come from afar to make purchases. This has become the best new gift for travelers visiting Yilan. Currently, Li Chuan-Ren's handmade Japanese-style mochi includes flavors such as sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, fermented longan, bamboo charcoal roasted sweet potato, and health charcoal, among others. With many flavors available, customers can also choose a mixed flavor for their own enjoyment or as gifts for friends and family! The master's continuous pursuit of innovation allows people to savor this fresh and authentic delicious taste.
