Jiudou Leisure Farm Introduction
In 1997, due to his father's severe liver cirrhosis, Luo Changzhang decided to return home to run an organic farm, hoping that organic diet and croquet would improve his father's condition, which ultimately came true. Initially, the farm only grew organic vegetables in 12 greenhouse facilities. In light of the effectiveness of organic food therapy, packaging facilities, compost houses, cold storage, and a pressure-cooling room were gradually added. In July 2002, a refrigerated storage for sorting was added, and at the same time, the sales method shifted to home delivery across Taiwan, providing consumers with fresher fruit and vegetable quality. Additionally, "Glycan Bio-technology" was introduced, which not only eliminates pollutants in the soil but also revitalizes soil ecology, enhances plant immunity, and reduces pest occurrences, allowing us to detoxify after consuming the fruits and vegetables.
