Jiu Dou Leisure Farm Introduction
In 1997, due to his father's severe liver cirrhosis, Luo Changzhang decided to return home to run an organic farm, hoping that organic diet and croquet would improve his father's condition, which indeed came true. Initially, the farm only grew organic vegetables in 12 greenhouse facilities. Given the effectiveness of organic dietary therapy, a packaging facility, composting house, cold storage, and a precooling room were gradually added. In July 2002, a refrigerated sorting room was added, and the sales method was fully transitioned to home delivery throughout Taiwan, providing consumers with fresher produce. Moreover, the introduction of "Polysaccharide Biotechnology" not only eliminates soil pollution but also revitalizes soil ecology, enhances plant immune functions, and reduces the occurrence of pests and diseases, allowing us to achieve detoxification benefits after consuming the vegetables and fruits.
