Bulao Leisure Farm Introduction
Like a culinary deity emerging in the world, Miss Dong’s extraordinary skills shine brightly. On our journey, we arrived at "Bu Lao Ju," and unfortunately, I couldn’t help but feel that the scenery couldn’t surpass that of "Lu Bi Mountain Villa." Just as I felt a sense of loss, the Atayal girl Dong Gui Fen timely served up home-cooked dishes such as Pepper Chicken, Yunnan Large Thin Pancakes, Fried Stream Shrimp, and Bamboo Rice. My waning excitement was reignited; I was pleasantly surprised to find such indescribable deliciousness in the world, even without her signature dishes "Jin Yu Man Tang" and "Mongolian Yurt" being prepared! Lin Zi Wen, a second-generation mainlander and a retired Marine Corps veteran, married the beautiful Dong Gui Fen, born from the union of Yunnan and Atayal heritage. Together, they run "Bu Lao Ju," leading an uncomplicated life in the mountains, allowing Miss Dong, who originally possessed an incredible talent for cooking, to focus intently on showcasing her divine culinary skills. Good wine is not afraid of narrow alleys, and gold will always shine. Miss, when the threshold is crossed, don’t forget to let me know!
