Bulaoju Leisure Farm Introduction
Like a culinary god emerging into the world, the skills of the chef at "Bulaoju" shine brilliantly. Moving on to our second stop, we arrived at "Bulaoju." Though initially pressed by first impressions, the scenery couldn't quite surpass that of "Lubi Mountain Villa." Just as a sense of loss began to arise in my heart, the Atayal lady, Dong Guifen, timely presented a variety of home-cooked dishes such as Spicy Chicken, Yunnan Thin Pancakes, Fried Shrimp, and Bamboo Rice. The diminished passion was reignited; it was astonishing how such indescribable delicacies existed in the world, even without her signature dishes "Jin Yuwen Tang" and "Mongolian Yurt" being prepared yet, but rather a few casual home-style dishes! Lin Ziwen, a second-generation Taiwanese from mainland China and a retired Marine Corps veteran, married the stunning Dong Guifen, born of a Yunnan and Atayal union. Together, they run "Bulaoju" in a harmonious, conflict-free environment. The tranquility of mountain living allows Dong Guifen, who originally possessed remarkable culinary talent, to focus even more on showcasing her skills akin to a reincarnated culinary deity. Good wine doesn't fear the narrow alley; what is gold will always shine. Sister, when the threshold is crossed, don’t forget to let me know!
