Bulaoju Leisure Farm Introduction
Like a culinary master emerging in the world, the talent of Dong Niang shines brightly. In our second stop, we arrived at "Bu Lao Ju." Naturally, the scenery could not surpass that of "Lu Bi Mountain Villa," and just as I felt a tinge of loss in my heart, the Atayal girl Dong Gui Fen timely served up home-cooked dishes such as pepper chicken, Yunnan rice pancakes, fried creek shrimp, and bamboo rice. My cooled passion was reignited; it was astonishing that such indescribably delicious food existed in the world, especially considering these were just casual home-cooked meals made without the signature dishes "Jin Yu Man Tang" and "Mongolian Bag" being ready! Lin Zi Wen, a second-generation mainland Chinese, is a retired Marine Corps veteran who married the beautiful Dong Gui Fen, born of a union between Yunnan and Atayal backgrounds. Together, they run "Bu Lao Ju" in peaceful solitude, where the tranquil mountain life allows the already outstanding culinary talent of Dong Niang to shine even brighter. Great wine doesn't fear narrow alleys; when something is precious, it will always shine. Sister, when the threshold is crossed, don’t forget to let me know!
