Bulao Leisure Farm Introduction
Like a culinary god appearing in the world, Dong Niang's extraordinary skills shine brightly. As we travel onward, our second stop is "Bu Lao Ju." Admittedly, the scenery cannot surpass that of "Lu Bi Mountain Villa." Just as I began to feel a sense of loss, the Atayal girl Dong Gui Fen timely presented home-cooked dishes such as spicy chicken, Yunnan-style pancakes, fried creek shrimp, and bamboo rice, reigniting my dulled passion. It was surprisingly delightful; how can such indescribable delicacies exist in this world? This was achieved even without her signature dishes "Jin Yu Man Tang" and "Mongolian Yurt" being prepared. Lin Zi Wen is a second-generation mainlander and a retired Marine Corps veteran. He married the beautiful Dong Gui Fen, born from a union between Yunnan and Atayal, and together they peacefully run "Bu Lao Ju," embracing a tranquil life in the mountains. This serene lifestyle allows Dong Niang, who already possesses incredible culinary talent, to fully showcase her gastronomic artistry. Good wine needs no bush, and true talent will shine through. Sister, when the threshold is finally crossed, don't forget to let me know!
