Tainan: Taiwan Tobacco and Liquor Corporation Longtian Distillery Introduction
【Evaluation Validity Period: 2025/10/22~2028/10/21】 This factory features a "health preservation concept" and has added cordyceps cultural display materials to its original "Health Wine Culture Park," creating cordyceps health wine, deer antler wine, and dragon-phoenix wine, making it the only "medicinal health tourism winery" in the country that combines biotechnology and brewing techniques. Established for over 40 years, the factory originally focused on producing sorghum liquor. With changing environmental conditions and shifts in dietary concepts among the public, there is an increasing emphasis on health and wellness. Looking ahead, the factory aims to leverage the strengths of the alcohol manufacturing and biotechnology industries to evolve into a professional winery centered around health preservation, while also promoting north cordyceps cultivation technology and transforming into a tourist factory that provides a great place for relaxation and health, allowing visitors to taste high-quality medicinal wines and health foods, thereby enhancing quality of life. The uses of north cordyceps are diverse, and it can be processed into health-preserving products based on different ingredient combinations. In the future, the factory will seek cross-industry collaborations and continuously develop health-related biotechnology products such as cordyceps chicken essence, cordyceps beverages, and cordyceps capsules, with a focus on caring for public health to meet market and consumer demands. ♦ Excessive drinking is harmful to health ♦♦ Do not drink and drive; do not drive and drink ♦♦ Drinking is prohibited for those under eighteen years old ♦
Longtian Distillery Product Introduction
Introduction to the Manufacturing Process
