Jijibanana Jiyuan Fruit Tourism Factory Introduction
【Evaluation Validity Period: 2025/12/03~2028/12/02】◆ Inheritance of Good Flavor: The Jiji Mountain Banana is blessed with a unique climate and soil, making it especially delicious - fragrant, sweet, hydrating, and chewy, with a distinctive flavor. In the past, the Japanese Emperor specifically requested Jiji Mountain Bananas labeled with the character "千" (thousand) as a royal tribute. From the 40s to the 60s, these bananas were exported in large quantities and not only provided substantial economic income but also brought rich culture and history to the Jiji branch line. ◆ Unique Natural Geography: Mountain bananas are grown in sloped areas with an average altitude of over 250 meters. Due to excellent drainage and significant temperature differences between day and night, the growth period of mountain bananas is 2-3 times longer than that of flatland bananas, resulting in a uniquely fragrant and chewy taste. The fruit meat is firm and not mushy, rich in chewy pectin. ◆ To Do It Right, Aim for the Best and Healthiest: Under the guidance of masters, the journey from amateur to professional was gradual. They created the "Jiyuan Fruit - Taiwan Dried Fruit" brand and established the "Jiji Mountain Banana History and Culture Museum" in 2012. In 2016, they founded the "Jijibanana Jiyuan Fruit Tourism Factory," combining mountain bananas with Jiji culture, hoping that while tasting the product, people can also reminisce about the early golden banana era.
Love the land, love Taiwan, love bananas.
Mountain Banana Forest Park
