Fucun Wellness Farm Introduction
Fu Village Health Farm's owner has served in hotels such as the Grand Hotel Taipei for many years and has cooked the private dishes from Zhejiang that Mr. Chiang Ching-kuo loved. Working for more than ten hours a day has led to the owner's poor health. After being introduced by someone, he returned to his hometown to purchase four hectares of forest land and live a secluded life in the countryside. For the past ten years, he has distanced himself from urban hustle and bustle; the farm grows more than twenty types of fruits and insists on not using pesticides or chemical fertilizers, carefully creating a pollution-free health farm. Persimmons can be harvested, and ecological education is planned. Under the guidance of several benefactors, he has cultivated and developed various herbs on the farm, curing himself and his mother-in-law of various ailments. From the farm, overlooking the scenery, one can see the winding Houlong River between the hills, with a wide view that naturally helps relax the tense nerves and enjoy the beautiful landscape.
