Fucun Health Farm Introduction
The owner of Fucun Wellness Farm has served for many years in hotels such as the Grand Hotel Taipei and has cooked Zhejiang home-style dishes favored by Mr. Chiang Ching-kuo. After working over ten hours a day, years of hard work left the owner with only half a life. After being introduced by someone, the owner returned to his hometown to purchase four acres of mountainous land and embraced a quiet rural life. Over the past ten years, far from the hustle and bustle of the city, the farm has cultivated more than twenty kinds of fruits, adhering to the principle of no pesticides and no chemical fertilizers, meticulously creating a pollution-free wellness farm. Visitors can pick persimmons and participate in ecological education planning. Under the guidance of various benefactors, the farm has planted and developed many herbs, healing various ailments of the owner and his mother-in-law. From the farm, you can overlook the meandering Holo Stream amidst the hills, with a broad view that naturally allows you to relax your tense nerves and enjoy the beautiful scenery.
