Fucun Health Farm Introduction
Fucun Wellness Farm's owner has many years of experience working in hotels such as the Grand Hotel Taipei and has cooked dishes from Zhejiang cuisine that were favorites of Chiang Ching-kuo. After working long hours each day, the owner’s years of hard work left them with only half a life. After being introduced to a new opportunity, they returned to their hometown to purchase four acres of forest land and retired to rural life. For the past ten years, they have distanced themselves from urban hustle; the farm grows more than twenty types of fruit and adheres to a philosophy of not using pesticides or chemical fertilizers, carefully creating a pollution-free wellness farm. Visitors can pick persimmons and engage in ecological education planning. Under the guidance of several benefactors, the owner has cultivated and developed various herbs in the farm, healing numerous ailments for themselves and their mother-in-law. Overlooking the farm, one can see the meandering Houlong River among the hills, with a wide-open view that naturally helps visitors relax their tense nerves and enjoy the beautiful scenery.
