Fucun Health Farm Introduction
Fucun Health Farm's owner has served for many years in hotels such as Taipei's Yuanshan Hotel and has cooked the private dishes from Zhejiang that Mr. Chiang Ching-kuo loved. After working long hours for many years, the owner was left with only half of his health. Later, through an introduction, he returned to his hometown to purchase four acres of woodland and retreated to rural life. For the past decade, he has distanced himself from urban hustle; the farm grows over twenty kinds of fruits, adhering to practices of not using pesticides or chemical fertilizers, thus creating a pollution-free health farm. Visitors can pick persimmons and learn about ecological education. Under the guidance of several benefactors, the owner has cultivated and developed various herbs on the farm, healing both himself and his mother-in-law from various ailments. From the farm, one can overlook the winding Hou Long River amid the hills, with a broad view that naturally helps to relax tense nerves and enjoy the beautiful scenery.
