Fuyuan Wellness Farm Introduction
Fucun Healthy Farm's owner served for many years at hotels in Taipei, including the Grand Hotel, and has cooked Zhejiang cuisine, which was favored by Chiang Ching-kuo. After working over ten hours a day, years of hard work left the owner with only half of their health. After being introduced by friends, the owner returned to their hometown and bought 4 hectares of forested land to live a reclusive life in the countryside. Over the past ten years, distanced from urban prosperity, the farm has cultivated more than twenty types of fruits, insisting on no pesticides and no chemical fertilizers, thus meticulously creating a pollution-free healthy farm. Visitors can pick persimmons and participate in ecological education programs. Under the guidance of several benefactors, various herbs were planted and developed on the farm, which healed the owner and their mother-in-law from various ailments. From the farm, one can overlook the winding Holo River between the hills, with a broad view that allows visitors to naturally relax their tense nerves and enjoy the beautiful scenery.
