Mango Coffee Introduction
Come to the Confucius Temple in Zuoying's Lotus Pond and enjoy the best coffee! Mango Culture reflects years of dedication to the coffee industry, and after 15 years, it hopes to establish a unique coffee culture like Huashen Café or New York Café that will stand for a century. Taiwan has many of the world's best coffee specialists, cuppers, and roasters, yet coffee remains an imported product, interpreted according to Western preferences. Thus, it aims to begin with architectural expressions and internalize them into a spiritual dimension to evolve a coffee form uniquely belonging to Taiwan. The ways of enjoying fragrant cups and tea tasting are unique to Taiwan's tea culture, and this has been applied to coffee tasting at Mango Coffee for many years, continuing in Mango Culture. They aspire to find their own brewing style, moving away from the standard proportions of lattes, Americanos, cappuccinos, etc., and instead offer a selection of estate coffees from various regions, allowing you to choose black short, long, iced, or hot coffee, as well as milk coffee. Additionally, there's an array of fruit coffees that combine Taiwan's abundant specialty fruits with coffee. They aim to break the conventional pairing of coffee with cheesecake, waffles, and other Western pastries, seeking to make coffee more integrated into daily life by exploring suitable pairings with traditional Taiwanese pastries and rice dishes. This way, coffee can truly blend into Taiwan's local culture. Mango Coffee at the Confucius Temple offers exclusive gourmet coffee beverages: the café features a classic antique espresso machine FAEMA - Urania from the 1950s, allowing you to taste a different coffee flavor. It provides various options for single-origin coffees. Fruit coffee creations: the exclusive drinks at the Mango Coffee Confucius Temple store utilize their signature formula for Baliao coffee as the base, combined with fresh fruit juices to provide diverse ways to enjoy coffee. Taiwan's fine tea: they insist on using Alishan green tea and Sun Moon Lake black tea, which are full-bodied and sweet in flavor, made with fresh milk from local dairy farms to create fresh milk tea, offering health and nutrition benefits. Special menu items: to make coffee more integrated into everyday life, they have specially selected traditional Taiwanese pastries from century-old shops, rice dishes from local markets, and unique sandwiches that blend Eastern and Western influences, making coffee fully part of Taiwan's local lifestyle, where coffee paired with Western snacks is no longer the only option. Premium coffee sales: Mango Coffee has a comprehensive temperature-controlled storage system and high-end roasting equipment to ensure that green coffee beans are well preserved; throughout the roasting and packaging process of all coffee beans, they strive to retain the complete flavor for that moment of brewing, allowing you to easily enjoy the beauty of coffee.
