Mango Coffee Introduction
Come enjoy the best coffee at the Konfuzius Temple in Lotus Pond, Zuoying! Mango Culture reflects the thoughts and expectations after years in the coffee industry, hoping to establish a unique coffee culture like that of Huashen Coffee and New York Cafe after 15 years. Taiwan boasts some of the world's best baristas, cup testers, and roasters, but coffee has always been an imported product, following European and American preferences. Therefore, there is hope to advance from architectural vocabulary to a spiritual level that evolves into a coffee form unique to Taiwan. The drinking methods of the aroma cup and tasting cup are unique tea culture applied to coffee tasting at Mango Coffee over the years and carried on in Mango Culture. They aspire to find their own brewing style, hoping to move away from the conventional ratios of lattes, Americanos, and cappuccinos to offer coffees from various regions where you can freely choose black short, long, iced, hot, or milk coffee. Additionally, more fruit-infused coffees combine Taiwan's rich local fruits with coffee. Breaking the traditional mindset of pairing coffee with cheesecake, waffles, and other Western pastries, they hope to make coffee more integrated into daily life by exploring suitable pairings with Taiwanese pastries and traditional rice dishes. They aim for coffee to truly blend into the local culture of Taiwan. Mango Coffee's Konfuzius Temple location features limited food and beverages: the café uses a classic antique coffee machine from the 1950s, FAEMA - Urania espresso machine, allowing you to taste a different coffee flavor. A variety of single-origin coffee choices are available. Fruit coffee beverages: Exclusive drinks at the Mango Coffee Konfuzius Temple location use their signature recipe with beans from Jiangpalao Coffee as the base, blended with fresh juices to provide a more diverse coffee tasting experience. Taiwan's fine tea: They insist on using Alishan green tea and Sun Moon Lake black tea, known for their rich aroma and sweet flavors, prepared with fresh milk from a local dairy farm, bringing more health and nutrition. Specially crafted dishes: To further integrate coffee into daily life, they selected traditional century-old pastries, items from traditional markets, and unique sandwiches combining Eastern and Western styles, ensuring that coffee blends seamlessly into Taiwan's local culture, and that coffee paired with Western snacks is not the only option. Gourmet coffee sales: Mango Coffee boasts a sophisticated temperature-controlled greenhouse system and high-end roasting facilities, ensuring excellent preservation of green coffee beans. Throughout the roasting and packaging process, they strive to maintain the complete flavor, allowing you to easily enjoy the beauty of coffee.
