Good Shrimp Dudes Society

Yunlin Attractions

好瞎囧男社用生態養殖方式,養出最美味無毒的蝦
好瞎囧男社用生態養殖方式,養出最美味無毒的蝦

At the Good Shrimp Jiong Nan Society, you must not miss the "Listen to Good Shrimp" ecological pond explanation, showcasing aquaculture methods that coexist with nature; "Play Good Shrimp" where you can experience shrimp catching with centipede nets; and "Eat Good Shrimp," savoring truly delicious and non-toxic good shrimp! A-Zheng, the shrimp farming expert born in 1986, and his partners, compared to general large-scale farming methods, can harvest in just 3 to 4 months. Eco-friendly farming through mixed cultivation of tilapia, grouper, and others creates a natural ecological chain. Although the yield is lower and takes 5 to 6 months for harvest, the Jiong Nans continuously pursue "quality over quantity," refusing to cooperate with middlemen, just to provide consumers with the safest and non-toxic good shrimp. They hope to change local fishermen's attitudes through their success, collectively striving for a beautiful vision of sustainable management.

Address:No. 166-90, Xingnan Section, Fanshu Village, Kouhu Township, Yunlin County 653, Taiwan

Good Shrimp Dudes Society Introduction

When visiting the Good Shrimp Gang, one must not miss the "Listen to Good Shrimp" ecological pool explanation, which discusses the coexistence of aquaculture and nature; the "Play Good Shrimp" experience of using centipede nets to catch shrimp; and the "Eat Good Shrimp" to enjoy truly delicious and non-toxic good shrimp! Master A-Zheng, who was born in 1986, along with his partners, harvests shrimp in just 3 to 4 months compared to conventional large-scale aquaculture. Through ecological farming methods like mixed breeding with tilapia and grouper, they create a natural ecological chain. Although the yield is reduced and it takes 5 to 6 months for harvest, the Good Shrimp Gang always pursues "quality over quantity." They refuse to work with middlemen, aiming to provide consumers with the safest and non-toxic shrimp, and hope to use their success to change the attitudes of local fishermen, together striving for a beautiful vision of sustainable management.

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