Good Shrimp Bro Society

Yunlin Attractions

好瞎囧男社用生態養殖方式,養出最美味無毒的蝦
好瞎囧男社用生態養殖方式,養出最美味無毒的蝦

At Good Shrimp Valley, you absolutely cannot miss the "Listen to Good Shrimp" ecological pond explanation, where you'll learn about cultivation methods that coexist with nature; "Play with Good Shrimp," where you can experience catching shrimp using centipede nets; and "Eat Good Shrimp," where you can enjoy truly delicious and non-toxic shrimp! Zhen, a shrimp farming expert from the class of 1986, along with his partners, practices a farming method that, compared to conventional large-scale farming, allows for harvest in just 3 to 4 months. Their ecological farming involves mixed cultivation with tilapia, grouper, and others, creating a natural ecosystem. Although the yield is lower and takes 5 to 6 months to harvest, they always pursue "quality over quantity," refusing to cooperate with middlemen, all to provide consumers with the safest and most non-toxic shrimp. They hope to change the attitudes of local fishermen through their success, and together pursue the beautiful vision of sustainable operation.

Address:No. 166-90, Xingnan Section, Fanshu Village, Kouhu Township, Yunlin County 653, Taiwan

Good Shrimp Bro Society Introduction

At the Good Shrimp Co. in Jiangan, you cannot miss the "Listen to Good Shrimp" ecological pond tour, which explains the sustainable aquaculture practices coexisting with nature; the "Play with Good Shrimp" experience, where you can catch shrimp using centipede nets; and the "Eat Good Shrimp," where you can enjoy truly delicious and non-toxic good shrimp! The shrimp farming expert, A-Zheng, born in 1986, and his partners follow a harvesting cycle of just 3 to 4 months, unlike typical large-scale farming. Their ecological farming approach includes raising tilapia and grouper alongside shrimp, creating a natural ecological chain. Although this results in a lower yield and a longer harvesting time of 5 to 6 months, the Good Shrimp team is committed to "quality over quantity," refusing to collaborate with middlemen to provide consumers with the safest and most non-toxic shrimp. They hope that their success can change the local fishermen's attitudes, collectively pursuing a beautiful vision of sustainable development.

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