Good Shrimp Don Society

Yunlin Attractions

好瞎囧男社用生態養殖方式,養出最美味無毒的蝦
好瞎囧男社用生態養殖方式,養出最美味無毒的蝦

At Haoshaxiong's Ecological Pool, you must not miss the "Listen to Good Shrimp" explanation of the ecological pool and the sustainable aquaculture methods coexisting with nature; "Play Good Shrimp" to experience catching shrimp with a centipede net; and "Eat Good Shrimp" to enjoy truly delicious and non-toxic good shrimp! The shrimp farming expert A-Zheng, born in 1986, and his partners, compared to conventional large-scale farming methods, can harvest in just 3 to 4 months; ecological farming creates a natural ecological chain by co-farming tilapia, grouper, and others. Although the yield is reduced and harvest takes 5 to 6 months, they always pursue "quality over quantity," refusing to collaborate with middlemen, solely to provide consumers with the safest non-toxic good shrimp. They hope to change the attitudes of local fishermen with their success and unite everyone in pursuing a beautiful vision of sustainable operation.

Address:No. 166-90, Xingnan Section, Fanshu Village, Kouhu Township, Yunlin County 653, Taiwan

Good Shrimp Don Society Introduction

When visiting the Good Shrimp Kakashi Society, you must not miss the "Listening to Good Shrimp" explanation of the ecological pond and the aquaculture methods that coexist with nature; "Playing with Good Shrimp" to experience catching shrimp using centipede nets; and "Eating Good Shrimp" to enjoy truly delicious and non-toxic good shrimp! The shrimp farming expert A-Zheng, born in 1986, along with his partners, harvests shrimp in just 3 to 4 months, compared to the massive farming methods commonly used. Their ecological farming creates a natural ecological chain by mixing fish species such as tilapia and tiger grouper. Although the yield is reduced and it takes 5 to 6 months to harvest, they always pursue "quality over quantity," refusing to cooperate with middlemen, all to provide consumers with the safest and non-toxic good shrimp. They also hope to change the attitudes of local fishermen through their success, working together towards the beautiful vision of sustainable management.

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