Pig Trotter A Bucket Goose Introduction
Located in Fengtou Shuimen Kouhu Shui Jing Village, the owner was originally a pig farmer. In order to share this understated delicacy, "family recipe bucket goose," he transformed the abandoned pigsty into a distinctive flavor restaurant, showcasing the authentic bucket goose. The bucket goose uses locally sourced golden corn geese, which are slowly roasted over charcoal, seasoned simply, and cooked to achieve a crispy skin and tender, juicy meat. Additionally, there is the beloved "bucket pig trotter," which is also delicious and attracts many customers. The menu also features locally sourced seafood from eco-friendly farming, including clams, white shrimp, and more.
