Xuwu Chen's Big Sister Large Intestine Wraps Small Intestine Introduction
Chen's Big Sister, Chen Limei, just retired from her job and decided to start a new business. She noticed that there were no vendors selling "Large Intestine Wrapped Small Intestine" in the Xinhua area and decided to set up a stall to sell it. Although the stall has not been open for long, Chen's Big Sister's "Large Intestine Wrapped Small Intestine" has gained high popularity. Whether it's the rice sausage or the pork sausage, everything is made by hand with genuine ingredients, resulting in authentic flavors that are well-received. The "Large Intestine Wrapped Small Intestine" consists of two parts: rice sausage and pork sausage. The production of rice sausage involves soaking glutinous rice for 2 hours, draining it, then stir-frying it with lard, shallots, and dried shrimp before mixing it. It is then stuffed into pig intestines, boiled until cooked, and left to cool. The pork sausage is made by grinding pork, mixing it with spices and seasonings, and then stuffing it into casings using a machine, which is then dried in the sun. The rice sausage is made fresh every morning, while the pork sausage is made a few days in advance to allow time for drying. When setting up the stall, the rice sausage and pork sausage are grilled over charcoal before serving. When a customer orders, the rice sausage is sliced open, and then topped with sauce, garlic, and pickled vegetables, followed by the pork sausage, and wrapped up to be packed. In addition to the "Large Intestine Wrapped Small Intestine," Chen's Big Sister also sells salted pork, which is also homemade. The method involves rubbing pepper, salt, and spices onto layers of pork, then refrigerating it for 3-4 days to let the flavors infuse. At the market, it is first grilled over charcoal...
