Xuwu Chen's Big Sister Large Intestine Wrapped in Small Intestine Introduction
Chen's Big Sister, Chen Limei, just retired from her job and, unable to stay idle, has decided to start a new business. She noticed that there were no vendors selling "Large Intestine Wrapped Small Intestine" in the Xindian area and decided to set up a stall. Despite being a new vendor, Chen's Big Sister's "Large Intestine Wrapped Small Intestine" has gained immense popularity. Both the rice sausage and the regular sausage are made entirely by hand, using high-quality ingredients and authentic flavors, earning rave reviews. The "Large Intestine Wrapped Small Intestine" consists of two parts: rice sausage and regular sausage. The preparation of the rice sausage involves soaking glutinous rice for 2 hours, draining it, and then sautéing it with lard, shallots, and dried shrimp before mixing it into the rice, which is then hand-stuffed into pork intestines and boiled. The regular sausage is made by grinding pork, mixing it with spices and seasonings, stuffing it into intestines using a machine, and drying it. The rice sausage is made fresh in the morning, while the regular sausage is prepared a few days in advance to allow time for drying. Once at the market, the rice and regular sausages are grilled over charcoal. When customers order, the rice sausage is cut open, filled with sauce, garlic, and pickled vegetables, and then wrapped around the regular sausage before being bagged. In addition to "Large Intestine Wrapped Small Intestine," Chen's Big Sister also sells marinated pork, which is made by rubbing pepper, salt, and spices onto the pork belly and refrigerating it for 3-4 days to allow the flavors to infuse. At the market, the pork is then grilled over charcoal...
