Xingwu Chen's Big Sister Large Intestine Wrapped in Small Intestine Introduction
Sister Chen, Chen Limei, has just retired from her job and, in her restless spirit, decided to embark on a second entrepreneurial adventure. She noticed that there were no vendors selling "Da Chang Bao Xiao Chang" (large intestine wrapped around small intestine) in the Xinfeng area, so she decided to set up a stall. Although Sister Chen's stall has not been open for long, it has quickly gained a high reputation. Both the glutinous rice sausage and the regular sausage are handmade, using quality ingredients and delivering authentic flavors that have won the approval of many customers. The "Da Chang Bao Xiao Chang" consists of two parts: the glutinous rice sausage and the regular sausage. The preparation of the glutinous rice sausage involves soaking premium glutinous rice for 2 hours, then draining it. Pork lard, shallots, and dried shrimp are sautéed and added to the rice, mixed well, then stuffed into pig intestines by hand and boiled until cooked, then cooled and set aside. The preparation of the regular sausage involves grinding pork, mixing it with spices and seasonings, then stuffing it into casings using a machine and allowing it to dry. The glutinous rice sausage is made in the morning, while the regular sausage is prepared a few days in advance to allow time for drying. Once at the market, the glutinous rice sausage and regular sausage are grilled over charcoal until cooked, then set aside. When customers order, the glutinous rice sausage is split open, filled with sauce, garlic, and pickles, and finally wrapped around the sausage and placed in a bag. In addition to "Da Chang Bao Xiao Chang," Sister Chen also sells salty pork, which is also homemade. The preparation method is as follows: pepper, salt, and spices are rubbed onto pork belly and then refrigerated for 3-4 days to allow the flavors to penetrate. At the market, the pork is first grilled over charcoal...
