Halal Mixed Vegetables - Shanmui's Kitchen Introduction
The 7th Gold Medal Gifts - Fermented Tofu, Buckwheat, Pickled Vegetables The 8th Gold Medal Gifts - Burmese Shrimp Paste The Chinese Muslim Association certifies it as a Muslim-friendly restaurant (abbreviated as MR, a restaurant operated by Muslims). Founded by Chinese immigrants from Yunnan and Myanmar, it has been in Taiwan for over ten years. Nostalgic for their mother's flavors, they began hand-making Yunnan fermented tofu, buckwheat, pickled vegetables, traditional fermented black bean cakes, and sharing them with friends and family, which helped build their reputation. In every Yunnan household, pickled vegetables are indispensable for meals; they are natural fermented products and promote health. Among them, shrimp paste is an essential condiment found in every home in Myanmar. Don't underestimate its small bottle; it has a long history. It is said that one year, when an emperor was passing through a rural household during a military campaign and found no dishes at the table, there was only shrimp paste served with rice. Curious, the emperor joined in the meal. Upon returning to the palace, he felt that the dishes there were lacking and ordered his subordinates to bring that family to the palace to make shrimp paste for his tasting every day. Shelf life: 1 year.
