Halal Mixed Vegetables - Flash Sister's Kitchen Introduction
7th Gold Medal Goodies - Fermented Tofu, Buckwheat, Pickled Vegetables 8th Gold Medal Goodies - Myanmar Shrimp Paste Certified Muslim-Friendly Restaurant by the Chinese Muslim Association Muslim Restaurant (abbreviated as MR, a restaurant run by Muslims) was founded by Chinese immigrants from Yunnan, Myanmar. It has been in Taiwan for over ten years. Due to nostalgia for his mother's flavors, the owner started personally pickling Yunnan fermented tofu, buckwheat, pickled vegetables, traditional fermented soybean cakes, etc., and shared them with friends and relatives, which led to positive word-of-mouth. In Yunnan households, every meal includes pickled vegetables as they are natural fermented products and healthy foods. Among them, shrimp paste is an essential condiment in every local household in Myanmar. Despite being in a small bottle, its history is quite long. Legend has it that one year an emperor, while passing through a rural household during a military campaign, found no dishes on the table except for shrimp paste served with rice. Curious, the emperor tried it. Upon returning to the palace and feeling that the palace dishes were unsatisfactory, he ordered his officials to bring the entire family from that household to the palace to make shrimp paste for him every day. Shelf life: 1 year.
