Qingzhen Hejiangcai - Shanmei Xiaochu Introduction
7th Golden Award Gifts - Fermented Tofu, Buckwheat, Pickled Vegetables 8th Golden Award Gifts - Myanmar Shrimp Paste Certified Muslim-Friendly Restaurant by the Chinese Islamic Association Muslim Restaurant (abbreviated as MR, a restaurant run by Muslims), established by overseas Chinese from Yunnan, Myanmar, has been in Taiwan for over ten years. Nostalgic for his mother’s cooking, the founder began hand-making Yunnan fermented tofu, buckwheat, pickled vegetables, and traditional black bean cakes, sharing them with friends and family, which led to a good reputation. In Yunnan families, pickled vegetables are an essential part of every meal; they are natural fermented products and health foods. Among them, shrimp paste is a sauce that is indispensable in every household in Myanmar. Don't be misled by its small bottle; it has a long history. It is said that one year an emperor passed by a rural household during a military campaign, and there were no dishes on the table, only shrimp paste to accompany the rice. The emperor was curious and tried it, and upon returning to the palace, he found that the dishes there did not taste right, so he ordered his subordinates to bring that family to the palace to make shrimp paste for him every day. Shelf life: 1 year.
