Qingzhen Hejiangcai - Shanmei Kitchen Introduction
The 7th Golden Award Goodies - Fermented Tofu, Buckwheat, Pickled Vegetables The 8th Golden Award Goodies - Myanmar Shrimp Paste Certified Muslim-friendly Restaurant by the Chinese Muslim Association Muslim Restaurant (abbreviated as MR, a restaurant operated by Muslims) was founded by Yunnan-Myanmar Chinese expatriates and has been in Taiwan for over ten years. Nostalgic for his mother's flavors, the owner started personally pickling Yunnan fermented tofu, buckwheat, pickled vegetables, and traditional fermented soybean cakes, which he shared with friends and family, gradually building a good reputation. For Yunnan families, every meal includes pickled vegetables; they are natural fermented products and health foods. Among them, shrimp paste is an essential condiment in every household in Myanmar. Despite its small bottle, it has a long history. It is said that one year, an emperor passed by a rural household while on a military campaign. There was no food on the table except for rice accompanied by shrimp paste. The emperor became curious and tried it, returning to the palace dissatisfied with the food. He ordered his subordinates to bring the entire family to the palace to prepare shrimp paste for his daily tasting. Shelf life: 1 year.
