Little Cloud Yunnan Cuisine Introduction
In 2015, the Golden Star Store in Taoyuan City inherited the artisanal rice cooking techniques from Yunnan, drawing essence from the spices of the Dianjiang ethnic groups, while adhering to traditional methods for simmering soup bases. It merges local Taiwanese flavors with a modern design style that showcases rich ethnic characteristics. Each broth and noodle dish not only reflects a meticulous sense of ethnic culinary spirit but also allows diners to experience the charm of diverse ethnic food culture.
