Xiao Yun Dian Introduction
In 2015, the award-winning restaurant in Taoyuan City inherited the traditional handmade rice craft from Yunnan, drawing essence from the spices of the ethnic minorities in the region. It adheres to the ancient method of simmering soup bases while incorporating the unique flavors of Taiwan. The restaurant features a modern design style that showcases a strong ethnic flair, with a culinary practice that embodies the transmission of ethnic heritage. Each soup and noodle dish not only reflects the meticulous spirit of ethnic cooking but also allows diners to taste the charm of vibrant ethnic food culture.
