Xiao Yun Dian Introduction
In 2015, the Golden Award Store in Taoyuan City inherited the artisanal rice-making skills from Yunnan, drawing on the essence of ethnic spices from the Yunnan region. They adhere to traditional methods of simmering soup bases, blending in the unique flavors of local Taiwanese ingredients. The store features a modern design style that accentuates strong ethnic flavors. Through culinary practices, it reflects the cultural inheritance of these ethnic groups, with each soup and noodle dish showcasing the meticulous spirit of ethnic cooking while allowing diners to savor the charm of diverse ethnic culinary culture.
