Little Cloud Yunnan Introduction
In 2015, Taoyuan City's Golden Medal Restaurant inherited the handmade rice food techniques of Yunnan and drew essence from the spices of the ethnic groups in the region. They insist on using traditional methods to simmer the soup base, blending it with the local flavors of Taiwan. The restaurant features a modern design style that highlights a strong ethnic flavor. Through culinary practices, it embodies the heritage of the ethnic groups, offering not just meticulously crafted soups and noodles, but also allowing diners to experience the charm of diverse ethnic culinary culture.
