Little Cloud Yunnan Introduction
In 2015, Taoyuan City’s award-winning establishment upheld the craftsmanship of handmade rice dishes from Yunnan, drawing on the essence of ethnic spices from the Yunnan-Guizhou region. It adheres to traditional methods for brewing soup bases, while incorporating local Taiwanese flavor characteristics. The restaurant's interior is adorned with modern design elements that highlight a rich ethnic ambiance. Through culinary practices, it embodies the inheritance of ethnic traditions, delivering not just meticulously prepared soups and noodles, but also allowing patrons to savor the charm of diverse ethnic culinary cultures.
