Little Cloud Dian Introduction
In 2015, the Golden Award Store in Taoyuan City inherited the handcrafted rice culinary skills of Yunnan, drawing inspiration from the essence of spices from the ethnic minorities of Yunnan. It insists on traditional methods to simmer broth and combines the unique flavors of local Taiwanese cuisine. The interior is designed in a modern style, showcasing a vibrant ethnic flavor. Each soup and noodle dish not only reflects the meticulous spirit of ethnic cooking but also allows diners to experience the charm of diverse ethnic food culture.
