Little Cloud Yunnan Introduction
In 2015, a gold medal restaurant in Taoyuan City inherited the handmade rice cooking techniques from Yunnan, drawing essence from the spices of the local ethnic groups in the Yunnan region. It insists on traditional ancient methods for simmering soup bases, blending them with the local flavors of Taiwan. The interior is decorated in a modern design style that highlights strong ethnic flavors, reflecting a dedication to culinary practices that honor ethnic heritage. Each soup and noodle dish not only showcases the meticulous spirit of ethnic cooking but also allows people to taste the charm of diverse ethnic food culture.
