Tang Ji Mi Gan Introduction
Eating rice noodles is a dietary habit formed by the people of Yunnan over many years, especially for breakfast. Fresh rice noodles are usually blanched in boiling water for about half a minute and then placed in a bowl, followed by the addition of various seasonings and a sauce known as “hat,” and finally topped with broth. The owner mentioned that one of the reasons Yunnan people love to eat rice noodles in the morning is because it's quick. In the Longgang area, there are many rice noodle shops in the military dependents' village, and Tangji Rice Noodles is one of them.
