Tang Ji Rice Noodles Introduction
Rice noodles are a dietary habit formed by the people of Yunnan over many years, especially for breakfast. Fresh rice noodles are typically blanched in boiling water for about half a minute and then placed in a bowl, to which various seasonings and a sauce known as "hat" are added, followed by broth. The owner says one reason why people in Yunnan love to eat rice noodles in the morning is that it's quick. In Longgang, there are many rice noodle shops in the military dependents' village, and Tangji Rice Noodles is one of them.
