Tang Ji Rice Noodles Introduction
Eating rice noodles has long been a dietary habit of the people in Yunnan, especially for breakfast. Fresh rice noodles are usually blanched in boiling water for about half a minute and then placed in a bowl. Various seasonings and a sauce known as "hat" are added, followed by the broth. The owner mentioned that one reason why Yunnan people love to have rice noodles in the morning is that it's quick. There are many rice noodle shops in the veteran village of Longgang, and Tang Ji Rice Noodles is one of them.
