Tang Ji Rice Noodles Introduction
Eating rice noodles has been a dietary habit formed by the people of Yunnan for many years, especially for breakfast. Fresh rice noodles are typically blanched in boiling water for about half a minute and then placed in a bowl, where various seasonings and a sauce known as "hat" are added, followed by broth. The owner mentions that one reason Yunnan people love to eat rice noodles in the morning is that it's quick. In the Longgang area, there are many rice noodle shops in the veteran villages, and Tang Ji Rice Noodles is one of them.
