Tang Ji Rice Noodles Introduction
Eating rice noodles has been a dietary habit formed by the people of Yunnan for many years, especially for breakfast. Fresh rice noodles are usually blanched in boiling water for about half a minute and then placed in a bowl, followed by the addition of various seasonings and a sauce known as "hat." Finally, broth is spooned in. The owner mentioned that one of the reasons Yunnan people love to eat rice noodles in the morning is because it's quick. There are many rice noodle shops in the military dependents' village in Longgang, and Tang Ji Rice Noodles is one of them.
