Tang Ji Rice Noodles Introduction
Eating rice noodles is a longstanding dietary habit of the people from Yunnan, especially for breakfast. Fresh rice noodles are usually blanched in boiling water for about half a minute and then placed in a bowl, after which various seasonings and a sauce known as "hat" are added, followed by the soup. According to the owner, one reason why Yunnan people love to eat rice noodles in the morning is that it's quick. In Longgang, there are many rice noodle shops in the military dependents' village, and Tang Ji Rice Noodles is one of them.
