Heisong Beverage Museum Introduction
Due to recent renovations, the museum is temporarily not open for tour reservations. >> For more details, please refer to the link. As a child, going to weddings with my parents, I always looked forward to the sweet and sour Oasis juice paired with delicious dishes that were unforgettable! Heyshun soda with salt – a common household remedy for colds, its prickly sensation brightens the mood even if the cold isn't gone yet. What is your "Heyshun memory"? Take a stroll down the time corridor of the Heyshun Beverage Museum and reminisce about the years we shared drinking Heyshun. In front of the museum, a wall of light boxes featuring soda and soft drink bottles, is a commemorative edition that became a hit in 2004 during the Changhua Flower Expo. Walking into the museum, the corridors showcase the evolution of Heyshun from the "Jin Xin Commercial Association" era in 1925 to becoming a major beverage manufacturer. With a long history, it has grown alongside Taiwanese society; the first bottle of marble soda in Taiwan, and glass bottles of Heyshun soda served at banquets are common memories for many people from the Class of '65 and '66. In the booming economy of the 1950s, a trend of drinking soda and Heyshun took off, and the museum displays advertisements, signs, and trademarks from various years, including iron plates hung outside grocery stores and limited editions gifted to distributors and retailers...
