Miaoli Specialty Hall Red Date Guesthouse Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Miaoli Specialty Hall Restaurant (formerly Hongzao Hall) has two banquet rooms, accommodating approximately 60 tables. The restaurant's executive chef, He Yulang, has been in the culinary industry for over 30 years, crafting specialty dishes using local ingredients from Miaoli's Gongguan, such as red dates, taro, and perilla. Operating Hours: Monday to Sunday, from 11:00 AM to 2:00 PM and 5:00 PM to 8:30 PM.