Miaoli Special Pavilion Red Date Hall Introduction
Miaoli County's signature food certification category: Hakka cuisine. Miaoli Specialty Hall Restaurant (formerly Hongzao Inn) has two banquet halls that can accommodate approximately 60 tables. The restaurant's executive chef, He Yulang, has over 30 years of experience in the food industry and creates specialty dishes using local ingredients from Gongguan, Miaoli, such as red dates, taro, and perilla. Operating hours: Monday to Sunday, 11:00 AM to 2:00 PM and 5:00 PM to 8:30 PM.
