Miaoli Specialty Pavilion Red Jujube Hall Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Miaoli Specialty Hall Restaurant (formerly Hongzao Hotel) has two banquet halls that can accommodate around 60 tables. The restaurant's executive chef, He Yulang, has been in the culinary industry for over 30 years, creating specialty dishes using local ingredients from Miaoli Gongguan, such as red dates, taro, and perilla. Business hours: Monday to Sunday, from 11:00 AM to 2:00 PM and 5:00 PM to 8:30 PM.
