Tongyou Persimmon World Introduction
The Tongshe Persimmon area features a two-tier platform layout. The upper level includes the main building and an outdoor dining area, while the lower level retains a large expanse of grassland, along with trees, lighted pathways, and a white piano, all designed for leisurely strolls and photo opportunities. Inside the main building, there are several indoor dining areas where the sunlight beautifully streams through large windows. Notably, the operators have collected many nostalgic items such as vintage hats, sewing machines, Vespa scooters, and old bicycles, along with figures and painted walls to create numerous picture-perfect settings, even providing small lighting setups that encourage endless photography! The area is known for its high-quality beef heart persimmons, which were once designated as royal gifts for tasting by the Emperor of Japan during the Japanese occupation. The site of Tongshe Persimmon used to be a persimmon orchard. Besides blooming "May Snow" during the Tung Flower season, several persimmon trees were preserved as a unique landscaping feature, allowing visitors to appreciate the golden persimmons hanging from the branches in autumn. Additionally, there is currently the largest "persimmon cake" processing factory in the county nearby, which can be visited during the persimmon drying season in fall. After dark, the city lights below create a stunning view, with winding roads illuminated like fire dragons, and colorful building lights weaving through the landscape. Looking up, the starry night sky adds a touch of romance to the scene. Here, you can enjoy the fresh natural air, away from the hustle and bustle of the city, while savoring delicious food and taking in the night view!
